Dessert Menu for Winter Season 23/24

DESSERT Highlights FOR SEASON 23/24

The View Chocolate Praline Bar

Desserts in Gozo

First off, our signature Praline Bar. There’s nothing that excites taste buds more than chocolate and salt – and we’ve combined the two!! 

Our filling includes peanuts, salted caramel and an almond praline. For the chocolate, we use premium Chocolaterie de l’Opéra chocolate mousse!

To finish, the Praline Bar is covered with milk chocolate, salted peanuts, Dacquoise, and vanilla chantilly cream.

Baked alaska

Desserts IN GOZO

Next, our Baked Alaska. Essentially, it is a dessert that consists of ice cream and cake topped with a browned meringue. The name “baked Alaska” was supposedly coined in 1876 at Delmonico’s, a restaurant in New York City, to honour the acquisition by the United States of Alaska from the Russian Empire in March 1867

As for the filling of this opulent dessert, we have a Gianduja and Vanilla Semifreddo centre. To finish, it is covered by Callebaut milk chocolate dome and IGP piemonte hazelnuts, topped off with an italian meringue and sambuca flambe on the table. Yes, this dessert comes with a show!

Desserts have been many-a-foodie’s downfall! There’s nothing better to conclude a great meal than a home-made dessert. This season we’re upping the game when it comes to serving your sweet tooth, with some unique combinations

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